Blueberry Almond Crepes

Blueberry Almond Crepes

YIELD: 18 CREPES

16 oz. cottage cheese
2 egg yolks
3 Tbsps. plus 1/2 cup sugar
1 Tbsp. grated orange peel
½ cup chopped blanched almonds
2 Tbsps. cornstarch
⅔ cup orange juice
4 cups fresh or frozen blueberries
18 crepes (recipe follows)
½ cup toasted sliced natural almonds
If desired, as needed

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