Blueberry Almond Crepes

Blueberry Almond Crepes


16 oz. cottage cheese
2 egg yolks
3 Tbsps. plus 1/2 cup sugar
1 Tbsp. grated orange peel
½ cup chopped blanched almonds
2 Tbsps. cornstarch
⅔ cup orange juice
4 cups fresh or frozen blueberries
18 crepes (recipe follows)
½ cup toasted sliced natural almonds
If desired, as needed

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.