Don't Be Shy Telling Your Story

Don't Be Shy Telling Your Story

Editor Eric Stoessel wonders how the onsite foodservice community can do a better job promoting itself to recent grads and young employees.

 

“When I was at the Culinary Institute of America, if you told me I’d be an executive chef at a hospital, I’d have said you were crazy,” said Timothy Gee, executive chef for Robert Wood Johnson University Hospital. But there was Gee, alongside three other CIA grads, all saying the exact same thing during a lunch-and-learn session at the AHF conference

TAGS: Management
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