Punch it Up!

By Ann Friedland

Tired of turkey? Combating chicken fatigue? The truth is, it's probably not the poor bird it's the preparation. As Bill Mitchell, senior director of brand More

Santa Fe Chicken Fried Chicken with Cheddar Confetti Rice

YIELD: 12 servings 1 Tbsps. corn oil 2 cups fresh red, green and orange bell peppers, More

Blackened Turkey on Sugarcane Skewers with Mango

YIELD: 12 servings 3 lbs. turkey breast, diced into 1-in. cubes 3 oz. melted butter cup blackening seasoning mix 12 sugarcane or bamboo skewers 6 mangos, More

Pacific Rim Mushrooms Stuffed with Lamb

YIELD: 12 stuffed mushrooms 12 large mushrooms 1 Tbsp. olive oil lb. ground American lamb tsp. garlic salt tsp. ground black pepper cup chopped red bell More

Tempura Alaska Crab Legs with Yuzu Ponzu Sauce

YIELD: 10 servings Yuzu Ponzu Sauce 3 Tbsps. rice vinegar 2 Tbsps. mirin 2 Tbsps. yuzu juice (or half lime and half orange juices) 5 Tbsps. light soy More

Rare Almond-Crusted Ahi Tuna with Red-Grape Cilantro Salsa

YIELD: 10 servings Red-Grape Cilantro Salsa 1 lbs. seedless red California grapes, quartered 1 cup chopped cilantro 1 red onion, chopped 2 Tbsps. minced More

Chocolate & Peanut Butter Grilled Breakfast Panini

FM Staff

Yield: 12 servings 24 slices French bread, sliced diagonally into 12-in. thick slices as needed butter, melted 112 cups creamy peanut butter 12 bananas More

Little Italy Chicken Breakfast Bagel

FM Staff

Yield: 12 servings 12 each fully-cooked, breaded chicken breakfast filets 34 cup mayonnaise 9 Tbsps. sundried tomatoes, diced 3 Tbsps. olive oil 3 cloves More