Pizza & Sandwich Articles
The Sandwich: An American Icon
Almond Butter & Jelly Sandwich Yield: 1 sandwich 2 slices oat bran bread 1 Tbsp. almond butter 1 Tbsp. 100% fruit spread 1. Spread slice of bread with More
Deli Menu Makeovers
The new Slices Deli, opened last winter at the Aramark-operated Center Court dining facility at University of Cincinnati, takes the made-to-order concept More
Spicy Bean Wraps
YIELD: 20 servings 1 bag refried beans 2 qt. boiling water 2/3 cup taco seasoning mix 2 lbs. cream cheese, softened 2 cups green onions, finely chopped More
Asiago Cheese & Basil Stuffed Burger
YIELD: 3, 8 oz burgers 1 12 lbs. fresh ground grade A beef 2 Tbsps. A-1 Steak Sauce 1 tsp. ground sea salt 14 tsp. ground red pepper corns 1 cup Asiago More
Building Big Beef Sandwiches
BY DIANE RIDGE Today, onsite chefs are not so much rediscovering great beef cuts as they are elevating beef dishesin this case sandwich mainstaysto new More
Pizza & Sandwich Recipes
Honey-Cured Ham and Asparagus Pizza
YIELD: 4 servings 8 oz. asparagus 2 Tbsp. butter or margarine 1 large onion, cut into thin wedges 1 to 2 Tbsp. dry sherry 1 13.8-oz. packaged refrigerated More
Wisconsin Pasta Pizza
YIELD: 8 servings 2 cups uncooked corkscrew macaroni 3 eggs, beaten cup milk cup (2 oz.) shredded Wisconsin cheddar cheese cup onion, finely chopped 1 More
Avocado Salad Flatbread Sandwich
YIELD: 24 servings cup white wine vinegar, divided Tbsp. fresh garlic, finely chopped Salt and fresh ground black pepper to taste 1 cup olive oil 2 cups More
Chicken Portabella Flatbread
YIELD: 24 servings 12 raw, boneless/skinless chicken breasts, 6 oz. each 1 cup hummus 1 Tbsp. Mrs. Dash original seasoning blend 1 Tbsp. vegetable oil More
Sicilian Sausage and Sweet Peppers Pizza
YIELD: 1 pizza 1 26-oz. frozen dough ball 6 oz. pesto pizza sauce 2 oz. sun-dried tomato pesto 1 oz. large diameter frozen pepperoni 4 oz. red, orange More
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