Seafood Articles
The Lure of Seafood
Mention seafood these days and three issues quickly surface: sustainability, healthfulness and delivering bold flavor. Lucky for us they go hand-in-hand. More
Who Gets to Define Seafood Sustianability?
WHOLLY SUSTAINABLE MACKEREL. Seafood caught by fisheries that have been certified by the Marine Stewardship Council as operating in a sustainable manner More
One-Dish Seafood Meals
Entrees like beef stew, pot roast and macaroni and cheese are all cold-weather comfort foods dishes that customers like, but they also tend to be over-menued More
The Connoisseur's Guide to Sushi
By Dave Lowry Harvard Common Press October 2005, $14.00 You want to be a sushi snob. And why not? Sushilike wineis deserving of such rarified appreciation More
Snack/Sushi Bar a hit at Kenyon
Ethnic choices and freshness are in with today's college students, and Kenyon College-dining Services, along with its management services provider AVI More
Seafood Recipes
Tempura Alaska Crab Legs with Yuzu Ponzu Sauce
YIELD: 10 servings Yuzu Ponzu Sauce 3 Tbsps. rice vinegar 2 Tbsps. mirin 2 Tbsps. yuzu juice (or half lime and half orange juices) 5 Tbsps. light soy More
Rare Almond-Crusted Ahi Tuna with Red-Grape Cilantro Salsa
YIELD: 10 servings Red-Grape Cilantro Salsa 1 lbs. seedless red California grapes, quartered 1 cup chopped cilantro 1 red onion, chopped 2 Tbsps. minced More
Smoked Salmon Latkes
YIELD: 4 to 6 servings 1 pt. sour cream 1 Tbsp. Old Bay or other crab-boil seasoning 1 lbs. russet potatoes 5 oz. smoked salmon, finely chopped 1 small More
Pan Seared Herbed Potato & Salmon Cake
Yield: 6 portions 10 oz. Golden Grill Russet Premium Hashbrowns 6 oz. fresh salmon 14 cup fresh chervil, chopped 14 cup fresh sorrel, chopped 14 cup I More
Stuffed Salmon
Yield: 36 servings 1 bag white bread stuffing mix (58 oz.) 1 cup oil, or more as needed 12 cups fennel, 18-in. sliced 6 cups red onions, small dice 2 More
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