As a high volume operation an efficient deli station takes into account demand patterns menu preferences and expected traffic flows Photo from Concordia College
As a high volume operation, an efficient deli station takes into account demand patterns, menu preferences and expected traffic flows. (Photo from Concordia College).

Designing a new deli

Deli stations are some of the most popular options in onsite serveries. Here are steps you can take to make sure yours is equipped properly.

A deli station can provide options for many different types of customers: picky eaters who consider sandwiches a “safe” choice, vegetarians and vegans who are looking for a break from the pasta or salad bar and others who may fancy themselves sandwich creators!

A deli station allows operators to offer a fresh, made-to-order station with a wide variety of ingredients that can be combined in infinite ways. It is also one that can be staffed with workers with minimal culinary sk

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