As a high volume operation an efficient deli station takes into account demand patterns menu preferences and expected traffic flows Photo from Concordia College
As a high volume operation, an efficient deli station takes into account demand patterns, menu preferences and expected traffic flows. (Photo from Concordia College).

Designing a new deli

Deli stations are some of the most popular options in onsite serveries. Here are steps you can take to make sure yours is equipped properly.

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