Dishing It Up

Dishing It Up

Every operator should understand dish machine basics since they are a critical part of almost every operation.

The dishwasher is probably the single highest utility user in your restaurant. In many kitchens it uses more electricity and more water than any other piece of equipment. Aside from operating energy costs, the item's initial expense is probably the highest of any item in the kitchen, too. They are also likely to be on

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish