An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives

By Chad Ward
Published by William Morrow, June
2008, $34.95

Whether you know a little something about your cutlery, or your knowledge of knives begins and ends with ‘watch your fingers!’ An Edge in the Kitchen has enough basic and more advanced information and instruction to sharpen up your skills.

Great photos take you through step-by-step slicing, juliennes, and more. Along with the eas

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