It seems like everyone has started buying high speed cooking equipment. Speed is the name of the game in foodservice today. The challenge for operators is to provide quality food in a hurry — not having prepared food sitting on a buffet, steamtable, or otherwise ready to serve for a long time while quality deteriorates. Operators also cannot afford a lot of space or an army of kitchen workers t
High Speed Cooking Equipment
In a world that’s pressed for time, food can’t wait, either.