Venue Closeup: D2

Concept: all-you-care-to-eat dining center

Annual Revenues: $4.5 million

Daily Sales: $25,410

Avg. Daily Transactions: 3,884

Seats: 1,150

Staff: 261 (incl. 142 wage students and 1 work-study student)

Hours: 7 am-9:30 am, 11 am-2 pm, 5 pm-7 pm (M-F only)

Unit Manager: Kelvin Bergsten

Executive Chef: Terry Reed

Offerings: The largest campus dining venue,

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