Well Equipped: Raising the Bar

Well Equipped: Raising the Bar

Here are the essentials for outfitting bar service.

While onsite operations are not traditional users of bar equipment, there are instances when such products are required, such as in high-end catering functions. Designing a well-thought-out bar equipment layout is an important beginning. Every equipment item needs to be in the optimum location and every square inch of space behind the bar sho

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