FM Best Concepts
Kitchen staff mass assemble the meal containers Longterm kitchen labor requirements have remained steady with meals per labor hour inching up from 20 to 22 between 2014 and 2015

Kitchen staff mass assemble the meal containers. Long-term kitchen labor requirements have remained steady, with meals per labor hour inching up from 20 to 22 between 2014 and 2015.

Best Customer Services Concept: SMART Lunch

GALLERY: Best Customer Service Concept: SMART Lunch at Dickinson (Texas) High School >>

At Dickinson High School in the Dickinson Independent School District in Texas, the school’s 2,700 students all have a single lunch period in which they swarm the cafeteria from three directions every school day beginning at 10:40 a.m. This sounds like an operational nightmare and surefire participation killer, but, thanks to the SMART Lunch program, it isn’t. In fact, in the first six months since SMART Lunch was implemented in tandem with a single, hour-long lunch period, lunch particip

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