FM Best Concepts
Boston College tapas

Best Menu: A tapas menu brings excitement to college dining hall

Each year Food Management honors operations for excellence and innovation in our Best Concepts awards program. Read more on this year’s winners. 

A station deployed during the dinner period at Stuart Dining Hall on the Boston College (BC) Newton campus, Tapas offers small-portion, shareable selections from a wide range of cuisines, providing the kind of flexibility that allows the BC dining team to experiment and innovate while satisfying students wishing to try different things. (For a video, go here.)

“Students are always hungry for unique foods a

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