FM Best Concepts
Bringing the Kitchen to the Customers

Bringing the Kitchen to the Customers

WINNER: HORIZON HOUSE CCRC

ENTRY: NEIGHBORHOOD KITCHENS

THE BIG IDEA: Unlike other segments, where preventing or addressing obesity can be a prime concern, operators in the senior dining segment often worry about undereating. At many facilities, getting residents to eat enough and eat properly is a full time job, given the ravages of age, depression, loneliness

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