Food Management has announced the winners of its 2013 “Best Concepts” awards competition. The annual program recognizes exceptional achievement and innovation in key areas of noncommercial foodservice, as judged by the FM editorial staff. Categories range from initiatives in new and renovated foodservice facility design to menu innovation, wellness initiatives, special event planning and convenience retailing. The awards will be featured in a special editorial section of the Au
Food Management Announces Winners of its 2013 'Best Concept' Awards Competition
The awards will be featured in a special editorial section of the August issue of Food Management and will be presented at the Penton Foodservice Group’s annual MUFSO conference.