FM Best Concepts
The Pursuit of Culinary Excellence

The Pursuit of Culinary Excellence

WINNER: UNIVERSITY OF MASSACHUSETTS-AMHERST

ENTRY: ANNUAL TASTES OF THE WORLD CHEF CULINARY CONFERENCE

THE BIG IDEA: It is one thing to promote culinary excellence in your own operation, and many directors across all onsite segments have done that impressively. So has Kenneth Toong, director of dining & retail services at the U

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