If a sick child wants basbousa, she gets it. Same for molokhia or “black chicken.”
These are all examples of exotic meal requests that the staff and kitchen at St. Jude Children’s Research Hospital have been able to accommodate for the young patients at the world-renowned pediatric institution in Memphis, Tenn.
It’s just part of the philosophy that makes satisfying the hospital’s young patients the absolute priority for the dining department.
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