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Mission Accomplished at BYU Dining

Mission Accomplished at BYU Dining

Brigham Young University’s dining program must satisfy the expectations of a unique customer base.

When Dean Wright took over as dining services director at Brigham Young University in Provo, UT, in 1997, the university had a nice, conventional, well-run program that everyone seemed pretty content with.


Students: 33,000

Resident Students: 7,000 (incl. Missionary Training Ctr.)

Annual Reve

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