Hospital Power Players: NewYork-Presbyterian

Hospital Power Players: NewYork-Presbyterian

A special report from FM and Technomic provides a detailed look into both patient and retail foodservice operations at the 50 largest hospitals.

2. NewYork-Presbyterian, New York

Licensed Beds: 2,262*
Management: Self-operated
Foodservice Head: Michael Williams, director of food & nutrition
Avg. Daily In-patient Census: 2,157
Avg. No. In-patient Meals/Day: 6,471
No. of Retail Dining Outlets: 10
Total Annual Retail Sales: $7.8 M

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TAGS: Healthcare
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