The Art of the Appetizer

The Art of the Appetizer

John O'Donnell
Associate Director/Executive Chef
Dickinson College Carlisle, PA
"The goal is to essentially tease the taste buds with a full flavor bite so our appetizers span the spectrum from relish trays to feta crostini bites, from salmon tartlets to baked Brie in a bread wreath.

"Since fresh fruit is always popular, we're constantly lookin

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