Basics & Beyond: Favorite Pizza "Places"

Basics & Beyond: Favorite Pizza "Places"

Onsite operators can use the many regional variations of pizza to set of sense of place.

John Enright

Executive Chef
Sodexo Campus Services
Binghamton University (SUNY)
Vestal, NY

“The majority of our students are from the New York City metro area…Queens, Brooklyn, Manhattan, Long Island…so pizza is a sacred thing to these students! They know good pizza vs. poor pizza.

Register to view the full article

Please register to access this content.

TAGS: Menu Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish