Bye Bye Baguettes

Bye Bye Baguettes

About Professional Baking:
The Essentials

by Gail Sokol
Thomson Delmar Learning Books,
$55 hardcover
October 2006

The patience of American bakers has been tried. Too often baking textbooks read like lab reports, the how-much-of-what and the when-to-mix-it-in's are there, but the omnipresent "why" is hardly discernible abov

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