Soup has a long-running reputation for being healthful. Today, chefs are one-upping its good-for-you attributes with powerhouse ingredients like whole grains and a greater variety of fresh vegetables than ever. Traditionally indulgent soups are getting makeovers with an innovative switch of ingredients here, a clever substitution there.
Food Feature: A Big Bowl of Goodness
A new generation of soups is stirring up all sorts of healthy benefits and shedding the sodium and calories that can weigh things down.