Ground Beef

It Seems Chefs can't Go Too Far when enhancing ground beef whether adding herbs and spices to the meat or offering unusual or decadent toppings to burgers. But savvy FSD's think beyond the bun with unique presentations, too. Consider Asian beef stir-fry in a Chinese to-go box, BBQ beef and mashed potatoes in a sundae cup or Mexican Salad shakers, for example. Go to www.beeffoodservice.com for recipes and more ideas.

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TAGS: Menu Trends
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