Hass Avocado and Mango Salsa

Hass Avocado and Mango Salsa

YIELD: 4 servings

4 small (2 cups) fully ripened Mexican Hass avocados, peeled, seeded and diced

4 (2 cups) plum tomatoes, diced

2 small (2 cups) mangos, peeled, seeded and chopped

½ cup chopped fresh cilantro

¼ cup red onion, finely chopped

¼ cup olive oil

2 Tbsps. lime juice

2 Tbsps.

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