Mama Mia, Pizzaria!

Add pizzazz to your pizza pies with some of these ideas and recipes.

Terrence M. Webb C.E.C.
Executive Chef
Ashland University
Ashland, Ohio

"We serve pizza all day and it's a big hit with our customers. Currently we are using a purchased pizza crust of the best quality and making our own sauce as a signature flavor.

"One way we try to make our pizza grab the students' attention is by giving it clever names. A few examples: the Fun-Guy (assorted mush

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