The Melting Point

The Melting Point

Hot deli sandwiches become more than the sum of their parts when they hit the grill.

A cook slathers melted butter on a crusty baguette, tops it with Swiss cheese and thinly sliced ham, hits it with a dab of grainy mustard, adds another slice of bread, turns up the griddle, then stands back and lets it sizzle. It's lunchtime in America.

The deli

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