Naked Fajitarrito

Naked Fajitarrito

YIELD: 12 servings

18 oz. frozen cooked fajita chicken-thigh meat
¾ cup enchilada sauce
1½ cups refried beans, warm
¾ cup salsa
1½ cups cooked Mexican rice, warm
¾ cup sour cream
Shredded iceberg lettuce, as needed
Deep-fried red, blue and white tortilla strips, as needed

1. Cover chicken-thigh meat tightly and slack in cooler between 32°F and 36°F prior to use

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