Open Your Own Patio Pizzeria

Open Your Own Patio Pizzeria

Tired of the same old brats and burgers in your family or neighborhood cookouts? Spice-maker McCormick suggests you consider making simple homemade pizzas on your patio grill.

“They're not only fun, they're fast, making it easy for anyone to create a grilled masterpiece,” says McCormick chef Adam Walker. His tips:

Start with quick pizza dough

Buy refrigerated or frozen dough or ready made

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.