Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Ten Speed Press, September 2007
$35 hardcover

With the low-carb craze finally safely behind us, bread has reclaimed its “staff of life” status and then some, thanks to whole grain goodness.

In Peter Reinhart's Whole Grain Breads, the baking instructor begins with his own fascinating journey as a “bread head.”

His ruminations on breadmaking as a social construct move to

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