Corporate Executive Chef
Baptist Health Medical Center
Little Rock, AR
"We do a prepared proof-perfect 16-inch crust with our own sauce and toppings. Proof perfect means it proofs as it bakes, so it comes out better tasting, I think, than a prebaked shell.
"We make about 80 pies a day. Varieties include a three-cheese, pepperoni, meat lovers, chicken ranch, bacon cheeseburger, classic supreme and sausage and mushroom. Every three months we’ll r