Small Plates:

Small Plates:

By Marguerite Marceau Henderson
Gibbs Smith, $18.95 (paperback)
April 2006

Whether served up as antipasti, dim sum, tapas or mazza, the small plate concept is hotter than ever. Highlighting flavors from around the world, the latest cookbook by Marguerite Marc

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.