Soulful Bowlfuls

Mark Dyball
Executive Chef
UCLA Medical Center
Los Angeles

"Soup is one of our best categories and our chicken tortilla soup (see recipe below) is one of the customers' favorites. When we serve it we go through 80 gallons. Other soup favorites that go quickly are a clam chowder and our Mexican beef and vegetable soup."

Joseph Kilmer, CEC
Dining Services Supervisor
Business Services Division
Corning, Inc.
Corning, NY

"We've been

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