Looking for ways to put a new spin on tuna sandwiches? These operators share their tips.
Executive Chef, Flik International
New York, N.Y.
"In our conference center, we serve a black and white sesame seed encrusted sashimi-grade seared tuna on a wonton crisp with wasabi mayonnaise and pickled ginger. We’re offering more open-faced sandwiches, like this, because they offer more interesting plate presentations.
"In our cafeteria,