Mark Branovan M.A.
Director, Hospitality Services
St. Luke's Hospital
"In lieu of premixed salads, we have a bulletin board where we post salad suggestions and recipes. It's a way for the less creative salad builders to try something new.
"We feature a lot of locally grown and organic produce on our menu as well. Our biggest challenge in Minnesota is that it's often difficult to source certain organic vegetables. Minnesota's growing season