The Tip of the Iceberg

Mark Branovan M.A.
Director, Hospitality Services
St. Luke's Hospital
Duluth, MN

"In lieu of premixed salads, we have a bulletin board where we post salad suggestions and recipes. It's a way for the less creative salad builders to try something new.

"We feature a lot of locally grown and organic produce on our menu as well. Our biggest challenge in Minnesota is that it's often difficult to source certain organic vegetables. Minnesota's growing season

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