Two-Bite Delights

Two-Bite Delights

Operators are experimenting with appetizers and snacks as never before, using the full range of gustatory devices in their arsenals to excite their customers and define their operations.

They may be stacked, stuffed or skewered, wrapped, rolled, filled or folded. They may be spicy, salty or sweet. They may be tasty bites, mini-pieces or little sips.

Appetizers and snacks may be many things, but one thing is for sure: these two-bite dishes are the perfect culinary playground and imaginative onsite chefs are capitalizing on the opportunity to create new, exciting and signature

Register to view the full article

Please register to access this content.

TAGS: Menu Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish