Venison Stew Gets the Gold in Midwest Challenge

Venison Stew Gets the Gold in Midwest Challenge

The 2010 Midwest Regional NACUFS Conference Culinary Challenge, held at the University of Akron, earlier this spring, featured some creative chefs who brought their best dishes to the table.

Eric Moe of Northern Michigan University (at left) won the Gold Medal and will go on to compete in the national competition at the NACUFS national conference in Ju

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish