Viva Vegetarian!

Viva Vegetarian!

Whether your customers are full-time vegetarians, or just looking for something delicious, meatless options can satisfy.

Jonathan Davey

Banquet Chef
BYU Dining Services
Brigham Young University
Provo, UT
2008 United Fresh Produce Excellence in Foodservice Award Winner

“Preparing vegetarian meals brings out the more creative side of me. It's much more than slapping vegetables on a plate or just making something ‘meatless.’ With traditional meals, you think about the p

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