Warm Honey Glazed Prawn Cocktail with Candied Pear

YIELD: 12 servings

48 large black tiger prawns, peeled, reserve shells, (about 1 lb., 6 oz.) salt, as needed
1 Tbsp. coarsely ground peppercorns
1 lb., 2 oz. floral honey (1½ cups)
24 skewers, soaked in cold water for ½ hour
12 small, firm pears (no

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