Who Gets to Define Seafood Sustianability?

Who Gets to Define Seafood Sustianability?

WHOLLY SUSTAINABLE MACKEREL. Seafood caught by fisheries that have been certified by the Marine Stewardship Council as operating in a sustainable manner get to use the organization's blue ecolabel on their products. To date, 22 fisheries marketing over 130 labeled p

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish