Beef Barbacoa Tacos with Almond Mojo

Beef Barbacoa Tacos with Almond Mojo

YIELD: 20 tacos

For the beef barbacoa:
2 lbs. beef brisket, trimmed lean
8 oz. diced tomatoes
8 oz. beef stock
4 oz. red wine, dry
2 oz. lime juice, fresh
½ oz. cumin, ground
½ oz. oregano, dried
2 oz. cilantro, fresh, minced
8 oz. onion, sliced ½” thick
¾ oz. salt
½ oz. pepper
½ oz. chili flakes


Register to view the full article

Please register to access this content.

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.