Recipes
Beef Barbacoa Tacos with Almond Mojo

Beef Barbacoa Tacos with Almond Mojo

YIELD: 20 tacos

For the beef barbacoa:
2 lbs. beef brisket, trimmed lean
8 oz. diced tomatoes
8 oz. beef stock
4 oz. red wine, dry
2 oz. lime juice, fresh
½ oz. cumin, ground
½ oz. oregano, dried
2 oz. cilantro, fresh, minced
8 oz. onion, sliced ½” thick
¾ oz. salt
½ oz. pepper
½ oz. chili flakes

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