Blueberry Cobbler

Blueberry Cobbler

YIELD: 8 portions

3 ½ cups fresh blueberries or 1 bag (1 lb.) frozen blueberries
1 Tbsp. cornstarch
2 Tbsps. lemon juice
1 cup all-purpose flour
¾ cup turbinado (raw) sugar or granulated sugar, divided
1 tsp. baking powder
¼ tsp. salt
½ cup milk
3 Tbsps. butter, melted
¾ cup boiling water

1. Preheat oven to 350°F. Spread blueberries in ungreased 8 or 9”

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