Cuban Pork Hash

Cuban Pork Hash

YIELD: 12 servings

For the sofrito:
3-4 Tbsps. olive oil
3 cups green pepper, large dice
2 cups yellow onion, large dice
2 Tbsps. garlic, roughly chopped (6 cloves)
For the potatoes:
10 each (80 count) potatoes
olive oil, as needed

For the hash:
4 Tbsps. butter
2 ½ lbs. pre-cooked pork shoulder,
    coarsely chopped

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