Recipes
Denver omelet brunch bowl

Denver omelet brunch bowl

Denver omelet brunch bowl

Denver omelet brunch bowl
YIELD: 56 servings
10 lbs. Russet potato wedges, frozen
2 lbs., 12 oz. red bell peppers, diced ¾”
2 lbs., 12 oz. green bell peppers, diced ¾”
2 lbs., 12 oz. yellow onion, diced ¾”
2 Tbsps. vegetable oil
1 Tbsp. ground black pepper
½ tsp. salt
3 lbs., 2 oz. eggs, scrambled
2 cups lowfat milk
2 lbs. 3 oz. ham, diced 
1 lb. 12 o

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