The breakfast donut
Starting the day off in a decadent way, this donut along with others will be offered in OCC’s main dining hall and also in coffee shops around campus.
The s’mores donut
When the chef split a donut in half, filled it with marshmallow cream, char grilled it and drizzled it with chocolate, the s’mores donut was born.
The Buffalo donut
After all, this is Upstate New York, where Buffalo wing love runs deep. This is an example of how savory and how spicy donuts can actually become!
The Italian tiramisu donut
Dipped in espresso, drizzled with chocolate and filled with mascarpone cream, this is a faithful donut recreation of the classic Italian dessert.
The loaded baked potato donut
All the deliciousness of a baked potato with the added sweetness of the donut makes for a truly unique experience.
The sunflower crunch donut
For those looking for a crunchy, salty donut, this is the ticket.
The pizza donut
Two food items this good were meant to be together eventually.
The grilled cheese donut
Here’s another example of a savory ingredient—like perfectly crisp cheese—working like a charm on donuts.
The avocado toast donut
It doesn’t get trendier than this!
The Dorito donut
The situation reached peak donut nirvana when the kitchen crew came up with this one.
The #hashtag donut
This donut is actually a set of four mini donuts. Instagram worthy, indeed.