Blended Bowl David Khoshpasand
Customers can customize their choices at Meze Feta from a range of grain, greens, protein and topping options, such as this blended bowl combo that incorporates both baby super greens and spiced brown rice and includes ingredients like harissa paste, whipped feta, pickled onion and roasted beets.

Exotic Middle Eastern concept blooms at Washington & Lee

Given a choice of three options, students voted for Meze Feta, a dining platform that incorporates Greek, Turkish, Persian and North African flavors, over more familiar Mexican and Asian choices.

Meze Feta is one of the more unusual cuisine concepts operating in the college dining segment, incorporating a mix of various flavors from the eastern Mediterranean region extending from Greece and North Africa through Turkey and into Persia (Iran). Customers can individualize the concept’s offerings in various combinations of grains, greens, proteins, spreads/dips and toppings.

What makes Meze Feta even more notable is that it is located at relatively out-of-the-way Washington

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