Recipes
PUT SOME MUSSEL INTO IT When eating a mussel and broth dish like this one take your first mussel eat it and use the shell as tongs for the rest

PUT SOME MUSSEL INTO IT: When eating a mussel and broth dish like this one, take your first mussel, eat it and use the shell as tongs for the rest.

Flavors from the sea

Serve shellfish with a sumptuous sauce, grilled, smoked or simple and unadorned, and dive into an ocean of delicious possibilities.

Register to view the full article

Please register to access this content.

TAGS: Menu Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish