Recipes
Fried beet and goat cheese mini tacos Photo: Mission Foods

Fried beet and goat cheese mini tacos

YIELD: 12 tacos
12 (4.5”) heat-pressed flour tortillas
12 oz. beets, whole
2 2/3 oz. goat cheese
1 Tbsp. tarragon, fresh, chopped
1 Tbsp. chives, fresh, chopped
1 Tbsp. shallot, fresh, chopped
2 Tbsps. walnut oil
1 1/2 Tbsp. orange juice, fresh
1/2 Tbsp. champagne vinegar
1 cup tempura batter, prepared
2 Tbsp. beet puree
3 oz. arugula
2 Tbsp. capers, flash fried
2 Tbsps. walnuts

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