Recipes
Ginger-rubbed salmon with maple-soy glaze

Ginger-rubbed salmon with maple-soy glaze

YIELD: 4 servings

4 salmon filets, skinned and boned, 6-oz. each
For marinade:
1 Tbsp. minced garlic
1 Tbsp. minced ginger
¾ cup orange juice
¼ cup soy sauce

For sauce:
2 Tbsps. pure maple syrup
1 Tbsp. cornstarch combined with 1 Tbsp. water

1.    Combine marinade ingredients in bowl. Remove half of marinade and set aside. Marinate salmon for at least 30 minutes, up to 24 hours

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