Ginger-rubbed salmon with maple-soy glaze

Ginger-rubbed salmon with maple-soy glaze

YIELD: 4 servings

4 salmon filets, skinned and boned, 6-oz. each
For marinade:
1 Tbsp. minced garlic
1 Tbsp. minced ginger
¾ cup orange juice
¼ cup soy sauce

For sauce:
2 Tbsps. pure maple syrup
1 Tbsp. cornstarch combined with 1 Tbsp. water

1.    Combine marinade ingredients in bowl. Remove half of marinade and set aside. Marinate salmon for at least 30 minutes, up to 24 hours

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.